What’s green and croaks? The traditional answer is a frog but my mind often veers from the traditional. A pickle is definitely green and once that little cuc was cut from the vine, you could say it croaked. So a pickle is really just a poor little dead cucumber that was drowned in vinegar. Slice up the pickle and layer it on a hamburger – now that’s a tradition (just don’t forget the mustard).
I've been doodling for 30+ years but only shared these with family until now, I've also managed to be a dad, a doctor, an engineer, and computer programmer in my grownup life.
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